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Jiangxi rice noodles
Black rice noodle
Corn rice noodles
Rice noodles
Buckwheat rice noodles
Jiangxi rice noodles
This product uses high-quality rice as raw material, uses a unique research and development formula, and uses refined I process for processing. It has a variety of natural nutrients that are indispensable to the human body, and does not contain any additives. It has four characteristics of smoothness, smoothness, softness and toughness. Food and gift ideas for home dining.
Black rice noodle
This product uses high-quality rice and black rice as raw materials, uses a unique research and development formula, and uses a refined process for processing. It has a variety of natural nutrients that are indispensable to the human body. It does not contain any additives. , is a good food for home dining and gifts.
Corn rice noodles
This product uses high-quality rice and corn as raw materials, uses a unique research and development formula, and uses refined technological processes to process it without any additives. A great gift.
Rice noodles
This product uses high-quality sorghum and rice as raw materials, uses a unique research and development formula, and adopts refined technological process for processing. It is a good food for home dining and gifts.
Buckwheat rice noodles
This product uses high-quality rice and buckwheat as raw materials, and is processed by a unique research and development formula and refined technological process. It contains a variety of natural nutrients that are indispensable to the human body. It is featured as a delicious food for home dining and as a gift.
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Conscience rice noodles, accompany all the way
Jiangxi Lianglu Food Co., Ltd. is located in the Rice Noodle Processing Zone, Yingnan Avenue, High-tech Industrial Development Zone, Yingtan City, Jiangxi Province. The company's new factory was established in April 2018, covering an area of 23,000 square meters, with a rice base area of 13,200 mu. There are 288 employees, high-quality, high-level and innovative professional R&D personnel and management personnel. The products combine traditional craftsmanship and better production equipment to develop and produce "Lianglu Brand" series of rice noodles.
year
Founded in 2018
thousand ㎡
floor space
10,000 mu
Rice area of 13,200 mu
people
288 employees
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CultureEnterprise spirit: honesty and pragmatism, pioneering and enterprising, united and hardworking, and bravely climbing the peak;
Team mechanism: Sincerely gather talents and bloom with passion; sincerely unite and develop grand plans; Quality policy: regard quality as life, and survive by reputation;
Management policy: people-oriented, efficient management, attentive and responsible, pursuit of excellence; business philosophy: integrity-based, customer first, mutual benefit, and seek common development;
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Rice noodle cultureThe production of rice noodles has a history of more than 2,000 years. According to folklore, Qin Shihuang sent troops to expedition to the south in order to unify China.
It was difficult to transport grain and grass for the Qin army to produce wheat. They were newcomers and could not eat rice and rice, and their combat effectiveness was greatly affected.
Became the earliest rice noodle in Chinese history Rice noodle occupies an important position in the history of rice products. After the deep processing of rice, the bulk exquisite food is deeply loved by people. It is characterized by its flexible texture, crystal clear and transparent, clean and tender,
The taste is smooth and can be used as both a snack and a staple food, including soup noodles, fried noodles, cold salad, hot pot, etc. plus local characteristics and flavors of eating methods, such as Yunnan's cross-bridge rice noodles
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Production ProcessWith the rapid progress of modern science and technology and the transformation and requirements of modern diet concepts, Lianglu Company has changed the technology and method of adding rice noodles and fresh and wet rice noodles from the original water grinding, rice milk fermentation, lightening and lightening passed down more than two thousand years ago. The traditional handicraft workshops of beating embryos, extruding into powder and drying in the sun have been transformed into mechanics
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Product advantagesLianglu brand series rice noodles are all made of high-quality rice and Longhu Mountain spring water as raw materials. The top grades are produced in good mountains and good waters. They are refined by scientific methods and are rich in starch, minerals and various vitamins needed by the human body. , is one of the staple foods in modern homes
Feature 1: Safe and reliable
Rice noodles are made from pearl rice without any additives. The company has a green rice production base, and the whole process from farmland to table is controlled, so it is safe and reliable
Feature 2: Excellent toughness
The appearance of rice noodles is not only neat and uniform, but also does not stick after cooking, the taste is smooth and flexible, full of elasticity, and has a kind of natural rice flavor. 。