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Rice noodle culture

The production of rice noodles has a history of more than 2,000 years
According to folklore, in order to unify China, Qin Shi Huang sent troops to expedition to the south.
The Qin army had difficulty in transporting food and grass. It was a new arrival and could not eat rice and rice. The combat effectiveness was greatly affected. The general ordered the cook to find a solution.
So the cook imitated the noodle making process, pounded the rice into rice noodles, steamed them and rolled them into strips, which became the earliest rice noodles in Chinese history.
Rice noodles occupy an important position in the history of rice products.
Its characteristics are flexible texture, crystal clear and transparent, white and tender, and smooth taste. It can be used as a snack or a staple food. There are soup powder, fried powder, cold salad, hot pot, etc.
In addition, there are eating methods with local characteristics and flavors in various places, such as Yunnan's bridge-crossing rice noodles,
Jiangxi's fried rice noodles, Guilin's horse meat rice noodles, and Fujian's Xinghua rice noodles have become famous local specialties for a long time.
Rice noodle is a traditional food with a long history in my country, which is made of rice.
Filament-shaped or flat-shaped rice products made by a series of processes such as washing, soaking, crushing or refining, gelatinization, shredding or cutting and drying
The production area of ​​rice noodles is very wide, covering the urban and rural areas in the south of the Yangtze River, especially in Jiangxi, Guangdong, Guangxi, Zhejiang, Fujian, Hunan and other provinces
Wherever there is rice production, almost all rice noodles are produced
With the development of economy, social progress and cultural exchange, rice noodles are going overseas

Conscience rice noodles, accompany all the way

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