Product introduction  

This product uses high-quality sorghum and rice as raw materials, uses a unique research and development formula, and uses refined technological processes for processing. It contains a variety of natural nutrients that are indispensable to the human body, and does not contain any additives. Perfect for home dining and gift giving

  How to eat  

1. Put the rice noodles into boiling water and cook for about 7-8 minutes, stirring from time to time until the rice noodles are not hard, pick them up and pour them into the prepared soup before serving.
2. Soak the rice noodles in cold water for 6-10 hours, then pour them into a pot and boil for 2-3 minutes (when the rice noodles are not hard), pick them up and pour them into the prepared soup before serving.
3. Pour the rice noodles and cold water (at a ratio of 1:3) into the pot and boil for 3-4 minutes (must be stirred in the middle), then turn off the fire, cover and simmer for 4-5 minutes, pick it up, use tap water or cold water Boil water to cool, and make soup powder, stir-fried powder, cold salad powder, etc. according to personal preference.