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Jiangxi Rice Noodles

Selected raw grains from Dongting, select high-quality indica rice, smooth the natural fragrance of rice, and reject harmful chemical flavors.


Chinese series

Key words:

Jiangxi rice noodles Black rice noodle Rice noodles


Product Details

  Product introduction  

This product uses high-quality rice and buckwheat as the main raw materials, and is processed by a unique research and development formula and refined technological process. Featured, it is a good food for home dining and gifts


  How to eat  

1. Put the rice noodles into boiling water and cook for about 7-8 minutes, stirring from time to time until the rice noodles are not hard, pick them up and pour them into the prepared soup before serving.
2. Soak the rice noodles in cold water for 6-10 hours, then pour them into a pot and boil for 2-3 minutes (when the rice noodles are not hard), pick them up and pour them into the prepared soup before serving.
3. Pour the rice noodles and cold water (at a ratio of 1:3) into the pot and boil for 3-4 minutes (must be stirred in the middle), then turn off the fire, cover and simmer for 4-5 minutes, pick it up, use tap water or cold water Boil water to cool, and make soup powder, stir-fried powder, cold salad powder, etc. according to personal preference.


Conscience rice noodles, accompany all the way

Service Hotline:


Address: Pigeon Food Road, Yingtan High-tech Industrial Development Zone, Jiangxi Province






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