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Jiangxi Province expands and strengthens the scale of rice noodle industry

2022-06-20

A few days ago, the General Office of the Provincial Government issued the "Implementation Opinions on Further Improving the Competitiveness and Added Value of Jiangxi Rice Noodles" (hereinafter referred to as the "Opinions") to further promote the standardization and branding development of Jiangxi rice noodles, enlarge and strengthen the Jiangxi rice noodle industry scale, and speed up the development of Jiangxi rice noodles. Improve the competitiveness and added value of Jiangxi rice noodles.

Jiangxi focuses on the implementation of "five major projects" to enhance the competitiveness and added value of rice noodles

2022-06-20

China News Service, Nanchang, December 28 (Reporter Wu Pengquan) The "Implementation Opinions on Further Improving the Competitiveness and Added Value of Jiangxi Rice Noodles" (hereinafter referred to as the "Implementation Opinions") issued by the official website of the Jiangxi Provincial People's Government on the 28th put forward that the key implementation There are 20 specific measures in the "five major projects" such as the industrial cluster development project to accelerate the high-quality development of Jiangxi's rice noodle industry.

Production of Nanchang Rice Noodles

2022-06-13

The prestigious Nanchang rice noodles are white, tender, not rotten after a long time of bleaching, and not broken after a long time of stir-frying. Nanchang rice noodles have a long history. The main raw material is high-quality late rice, which is made by soaking rice, grinding, filtering, and pulping. It is also convenient and simple to eat. You can cold rice noodles, stir-fry rice noodles, add ginger powder, garlic powder, sesame oil, soy sauce, chopped green onion, pickled vegetables and peanuts. The most important thing is the chili and pepper powder that Nanchang people like. So come to Nanchang, you might as well try this delicious Nanchang rice noodle, it will definitely make you unforgettable! [1] Production process edit 1. Soak the dry rice noodles in warm water, pick up and drain the water for later use. Cut the lean pork and water bamboo shoots into 3 cm long filaments. The water-haired shiitake mushrooms are also shredded. Cut the celery and green garlic into 3 cm long pieces. 2. Put 50 grams of lard in the pot. When it is 60% hot on the high heat, pour in the shredded pork and stir a little. Then add shredded bamboo shoots and shredded mushrooms and stir-fry for about 1 minute, add celery, green garlic, soy sauce, monosodium glutamate and fresh soup and cook for 2 minutes, ready to serve. 3. Wash the pot, put it on the fire and heat it up, add 100 grams of lard, when it is 60% hot, add the rice noodles and stir-fry for 3 minutes, then put the toppings into the rice noodles and mix for about 2 minutes, until Drain the soup and serve.

Jiangxi rice noodles work together to become a "big industry"

2022-06-12

News from this newspaper "Jiangxi rice noodles are famous for their excellent raw materials, excellent processing, delicate texture and round taste. Rice noodles in different places have different flavors due to different processing and cooking methods, and are widely praised.

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Conscience rice noodles, accompany all the way

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