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Jiangxi Huichang: Make a good brand of rice noodle industry

2022-06-20

A few days ago, when I walked into Jiangxi Wufeng Food Co., Ltd. in Huichang County, I saw that the workers were busy on the production line in an orderly manner, and grains of high-quality rice were made into pure white rice noodles through a process. The relevant person in charge of the company told the author that Huichang rice noodles not only obtained the qualification for export to the EU, but also officially became the first rice noodles in the country after various procedures such as declaration, preliminary examination, on-site audit, and publicity. The company is very excited, and the company is running at full speed and stepping up production. In recent years, relying on the advantages of county resources, Huichang County has vigorously implemented the strategy of "invigorating enterprises with science and technology, creating brand actions, and promoting the effect of industrial clusters", playing a good role in food processing, and effectively stimulating the development vitality of the food processing industry.

The 1000-meter-long Nanchang Rice Noodles debuted at the Jiangxi Tourism Industry Expo

2022-06-20

China Youth Network, Nanchang, September 26th (Xiong Jiujiu) The 2016 Jiangxi Tourism Industry Expo was held at the Nanchang International Convention and Exhibition Center on September 23rd. In this exhibition, Gan Fen Kee is ingenious and produced the world's first 1,000-meter-long zero-addition healthy rice noodle on site, and invited nearly a thousand citizens to witness the birth of this miracle.

Nanchang Rice Noodle

2022-06-20

Nanchang rice noodles is a famous specialty snack in Jiangxi Province. Jiangxi is a land of fish and rice. Rice noodles are the daily staple food of ordinary people. Fried noodles are a kind of folk food in Jiangxi. Round strips, white, made of rice milk), cook them, then pick them up (it can be left to dry for several hours after picking up, and the length of drying and storage time will affect the hardness and taste of the fried noodles), and then put the noodles in Stir fry in the oil pan and add some greens, stir fry and serve.

Production of Nanchang Rice Noodles

2022-06-13

The prestigious Nanchang rice noodles are white, tender, not rotten after a long time of bleaching, and not broken after a long time of stir-frying. Nanchang rice noodles have a long history. The main raw material is high-quality late rice, which is made by soaking rice, grinding, filtering, and pulping. It is also convenient and simple to eat. You can cold rice noodles, stir-fry rice noodles, add ginger powder, garlic powder, sesame oil, soy sauce, chopped green onion, pickled vegetables and peanuts. The most important thing is the chili and pepper powder that Nanchang people like. So come to Nanchang, you might as well try this delicious Nanchang rice noodle, it will definitely make you unforgettable! [1] Production process edit 1. Soak the dry rice noodles in warm water, pick up and drain the water for later use. Cut the lean pork and water bamboo shoots into 3 cm long filaments. The water-haired shiitake mushrooms are also shredded. Cut the celery and green garlic into 3 cm long pieces. 2. Put 50 grams of lard in the pot. When it is 60% hot on the high heat, pour in the shredded pork and stir a little. Then add shredded bamboo shoots and shredded mushrooms and stir-fry for about 1 minute, add celery, green garlic, soy sauce, monosodium glutamate and fresh soup and cook for 2 minutes, ready to serve. 3. Wash the pot, put it on the fire and heat it up, add 100 grams of lard, when it is 60% hot, add the rice noodles and stir-fry for 3 minutes, then put the toppings into the rice noodles and mix for about 2 minutes, until Drain the soup and serve.

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Conscience rice noodles, accompany all the way

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